Turning bumper crops of apples into homemade cider is easier than you might think.
Home brewer Nevin Stewart has discovered a speedy way to brew liquid gold:
CIDER-MAKING: A QUICK GUIDE
As well cider apples, dessert or cooker varieties can be used; the best cider is made from a mixture of sweet and sour (a ratio of 4:1).
Roughly speaking, eight kilos of apples will make…