Turning bumper crops of apples into homemade cider is easier than you might think. Home brewer Nevin Stewart has discovered a speedy way to brew liquid gold.
Watch this great video on how to make Cider at home
CIDER-MAKING: A QUICK GUIDE
- As well cider apples, dessert or cooker varieties can be used; the best cider is made from a mixture of sweet and sour (a ratio of 4:1).
- Roughly speaking, eight kilos of apples will make one gallon of cider.
- From picking to pouring, the process can take up to six months.
- You will need: a juicer (Nevin picked his up second hand at a charity shop). a food safe hose with grip clamp, fermenting bin with a tap, straining bag and straining bucket, glass demi-johns with airlock bungs, Campden tablets for sterilising your kit, a hydrometer for chekcing sugar levels, cider yeast. These can all be picked up relatively cheaply from a home brew shop, such as www.the-home-brew-shop.co.uk