Ruth shows you how to get your potted African lilies ready for summer
After several years of half-hearted flowering, last summer our agapanthus did us proud. We have three clumps in pots and two in the borders and they all flowered amazingly, possibly because they have finally matured and are starting to feel a little constrained in their containers, which is when they flower their best.
They are starting to grow again well, their strappy leaves poking up from the top of their pots and soil and I really hope they repeat the show this summer.
Agapanthus hail from South Africa but are quite happy in the UK as long as they have fertile, free-draining soils and a sheltered spot. Evergreen varieties are generally nore tender than the ones that lose their leaves, but all should come through a British winter given enough protection.
The border plants were generously mulched to see them through winter and have been fed and watered to get them going.
This past weekend I turned my attentions to the container plants and treated them in exactly the same way as I dealt with our potted lilies. They spent the winter against the sheltering wall of the house, with a generous topping of straw to protect them from the worst of the weather.
Luckily we had a mild, if wet, winter so their pots remain sound and they didn’t need extra swaddling with fleece or bubblewrap.
I started by removing the protective straw that I’d used to mulch the top of their pots, the removed the top layer of compost, added a granular fertiliser and topdressed with fresh compost.
Then the pots were watered well and set somewhere sheltered in the sun and raised up on feet, ready for the summer.
Great excitement – our veggie seeds have arrived from Mr Fothergill’s so I need to look lively and get sowing, especially the tomatoes.
My hope is that if sown later than the rest of the seeds we will have a prolonged fruiting season and a good harvest well into autumn (not to mention a fair few green tomatoes for chutney, which is just as well as supplies are starting to run thin!)
The tomato seeds I sowed a few weeks ago grew well and have now been potted on, ready to be hardened off in preparation for their move outside.
We don’t grow a massive number of crops as we don’t have masses of room, so we concentrate on things we eat the most – onions, leeks, shallots, tomatoes, beans, peas, garlic and soft fruit.
Fingers crossed this will be a bumper year, which will almost be a consolation for cancelling this summer’s trip to Spain!
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