FLOWER POT CUPS
-x3 3ft (1m) stakes (must fit snugly into flowerpot holes)
-8oz (250g) lard and 7oz (200g) shredded suet
-Rosehips / crab apples / berries/ raisins / bird seed
-Bowl for mixing
Step 1 Melt lard and suet on the hob or microwave. Leave to partially set.
Step 2 Poke the thin end of the stake through the pot hole. Trim the end of stick so it’s level with top of pot.
Step 3 Stir your chosen ingredients into the part set lard mixture. They look nice prepared as separate recipes.
Step 4 Pack the lard mixture into the pot, firming as you go. Leave to harden. Insert pot stake in the ground with care.